Two trips to Vienna (one solo in Sept and one with Bob in Oct). The train ride is 6 hours each way via Budapest.
When I visited Vienna alone I hit the last weekend of summer weather. I was able to sit outside with my plum cake and grosser brauner at Cafe Sperl. I also tried the plum cake at the historic Cafe Hawelka. Better at Sperl.
When it rained on the next visit, Bob and I and everybody else in Vienna had the same idea: to go to Cafe Demel
The nut cake is almost gone but the cup in my hand contained hot chocolate with Bailey's and schlagobers
one of the best words in the German language. I'm trying really hard not to blink at the flash.
BUT the best dessert was at the Albertiner Keller:
Poppyseed-honey mousse with sour cherries. In a little glass preserves container. What??? You can see in the top left corner what was left of Bob's sachertorte.
More later on art and buildings!
Welcome to my blog!
Welcome to Poetry Is Cool Part Trois! I am currently writing about poetry, inter-disciplinary and collaborative projects, art, books, food and running from Ellensburg, WA--the next phase of my blogging experiment. This blog began when I was writing a poem a day during National Poetry Month in 2010. Some days you will find new photos and posts, sometimes a new link that interests me, sometimes there will be a new "French" sentence---I have a new goal of blogging at least once per week. I am always interested to hear from you. Say hello!
Friday, October 14, 2011
Tuesday, October 4, 2011
I'm not going to make a joke about the word HUNGARY
though believe me, I erased a few puns before I took the high road. It's been a while since my last post. A lot has happened in my writing life, my academic life and my life-life. Bob and I both got faculty exchanges to teach at the University of Pécs, in Pécs, Hungary. It's still summer weather here, on the 4th of October. We arrived almost a month ago and since then I've taken the train to Vienna for the weekend, hosted a party on our back patio for our colleagues, Bob has assisted in the grape harvest and we've settled in to watch the parade of feral cats cruise through the yard.
I'm teaching a Multi-Genre Writing Workshop to upper-division students at PTE and an online class for CWU. I'm also working on a new book and training to run the Ljubljana Half Marathon this month.
Pécs is the fifth largest city of Hungary, located on the slopes of the Mecsek mountains in the south-west of the country, close to its border with Croatia.
I'm teaching a Multi-Genre Writing Workshop to upper-division students at PTE and an online class for CWU. I'm also working on a new book and training to run the Ljubljana Half Marathon this month.
Pécs is the fifth largest city of Hungary, located on the slopes of the Mecsek mountains in the south-west of the country, close to its border with Croatia.
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| Marian, Szabolcs, me and Bob after a Charity 3K run our first weekend in Pecs. The run was sponsored by Magyar Posta, the Hungarian Postal Service and benefited cancer research. |
| The cathedral in Pecs. |
| The school on our street. |
Sunday, July 10, 2011
Beautiful Morning, Beautiful Afternoon
I ran this morning up to high lookout at the top of the next valley over from Labastide Esparbairenque. The temperature was hot even at 9 and I hadn't done a longer run in a while, but I loved every minute of it. The runs here are so refreshing that I don't want to turn around--I come back feeling better and full of hope. Beauty erupts everywhere out on the trail--vistas open around each turn. I plan to have some new shots of the trail and the views to post later.
Then a long (3 1/2 hours) French lunch was devoured by our group at Sire de Cabaret in Roqueferre-- with glorious desserts and duck, lamb, entrecote, etc. I have no photos of lunch but I think I was the only one not taking pictures. Today was a day to look ahead to our last big project of the Creative Castle class and to enjoy being in France.
Then a long (3 1/2 hours) French lunch was devoured by our group at Sire de Cabaret in Roqueferre-- with glorious desserts and duck, lamb, entrecote, etc. I have no photos of lunch but I think I was the only one not taking pictures. Today was a day to look ahead to our last big project of the Creative Castle class and to enjoy being in France.
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